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OK, the banana pudding recipe! (Posted in December)

  • Writer: Mary Cools
    Mary Cools
  • Jan 10
  • 1 min read

I did not make the banana pudding to derive comfort from eating it. I shared it with others which makes me feel good. I made it to hear to sound of the metal whisk, against the metal bowl in the double boiler, making a gentle rasping sound which I found mesmerizing. That was my comfort. Don't get me wrong, the pudding was good but the bananas turned black which was not pretty. Put the bananas in lemon or orange juice and then drain well before using and this problem will not happen. And stir and listen until you feel the comfort!! Remember, we strive for comfort here.

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